May 10, 2009

A No-No for Dieters

As usual, even after dinner, we were talking about food. Amongst friends, we shared about Hubby's famous crispy skin pork. None of those days of preparation beforehand for him. None of that hanging up to dry for hours.

He does his in one day. Cooks it for an hour.

And this is today's outcome.
Verdict of all present - finger licking good! "You can open a Chinese takeaway", "Worth its weight" etc!

So much for trying to maintain one's weight!

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