October 5, 2009

Naughty but Nice

The other day Hubby and I suddenly fancied this dish. Can you see it? Dripping with the fried fat pieces, the sauce is sticky and thick and tasty. The noodles are thick, and covered with this dark sauce. Priceless.
Amazingly, this dish though simple, is actually difficult to recreate well.

My favourite part? The cabbage. Yum!

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