When in England, I somehow managed to put on weight. Our food was not exceptionally rich. Perhaps it was the sheer volume as I ate more than usual, eager to taste flavours my tastebuds had forgotten.
One lunch, however, we had typical simple fare.
Cheese - cheddar of course - sliced just so.
With a touch of tomatoes. Victoria tomatoes that come with their stalks. You are see the freshness. Of course, our hosts bought British!
And then we had lovely salad - washed and ready to eat. Fancy that! Just open the packet and tuck in.
Which is what we did.And it tasty yummy!




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